Rajma Masala: Authentic Flavour, Cultural Significance, and Cooking Tips

Location: (Pokhariya, Mainroad, Biratnagar, Nepal)

Posted On: 10-Sep-2025 12:45

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Expired On: 09-Mar-2026 12:45

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Views: 63

Nepali Rajma Masala is not just a delicious dish; it is also a culinary portal of Indian origin to Nepali flavour. Kidney beans, or Rajma, when prepared in greasy and spicy masala gravy, are a healthy and well-nourished dish and have become a popular Nepali household dish. Nepali Rajma Masala is a century-old popular dish, especially in cities, towns, restaurants, and parties.

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