Grilled Asparagus with Hatch Chile Ricotta - Table Magazine New Mexico

Discover the bold flavors of New Mexico with this signature recipe: Grilled Asparagus with Hatch Chile Ricotta. Created by Chef Dakota Weiss, the dish blends fresh asparagus with creamy ricotta infused with roasted Hatch chile, delivering a perfect balance of smoky heat and rich texture. Featured in Table Magazine New Mexico, this recipe highlights the state’s culinary heritage and showcases why Hatch chile is a staple in Southwestern kitchens. Ideal for food lovers, home cooks, and anyone seeking authentic New Mexican flavors.

Visit Website: https://newmexico.tablemagazine.com/blog/grilled-asparagus-with-hatch-green-chile-ricotta/