Green Chilly Sauce in Nepal: A Spicy Flavor Revolution

Within Nepal’s diverse food culture, where the scents waft with the burst of flavor from highly pigmented spices and herbs, a new condiment has become popular that suits roots well — Green Chilly Sauce.

With its spiciness and pungency, this green sauce has evolved from a simple side dish to an integral part of Nepali dinner plates, street vendors’ offerings, and restaurant tables. Green chilly sauce has been gaining popularity in Nepal over the past few years, driven by the country’s growing appetite for pungent, intensely flavored food.