10th European Food Science & Technology Congress 2026 Algeria
Location: (pairs, France)
Key Topics
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Food Biotechnology & GM Foods
Functional Foods & Nutraceuticals
Fermentation & Enzyme Technology
Food Processing & Packaging Innovations
Artificial Intelligence in Food Safety & Quality
Diets, Lifestyle & Personalized Nutrition
Sustainable Agriculture & Climate-Resilient Food Systems
Food Security & Global Health
Circular Economy in Food Systems
Waste Valorization & Alternative Proteins
Website
Email
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